



The Ceremonial
Starter Kit
The matcha, the whisk, the sifter, the spoon and the tin. One box, one price, and a properly frothed cup the morning it arrives.
- 30-day guarantee
- Ships in 1 business day
- Toxin-screened
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40g organic ceremonial matcha
First harvest, Kagoshima. ~40 servings, in the refillable tin.
$39.00
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Dual-Speed Electric Whisk
Your choice in step 1. Both pull a proper foam.
$16.95
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Stainless steel sifter
The step that decides whether your cup has clumps.
$6.95
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Stainless steel serving spoon
One level spoon is exactly 1g, so you stop guessing.
$6.95
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Welcome brochure
The guide to get you started.
Free
"Very bright green. So finely ground. Just perfect. By far the best matcha I've tried."
Kimberley C. · Verified buyer
- USDA & JAS certified organic, triple toxin-screened
- First-harvest leaves, stone-ground in small batches
- Cultivars: Okumidori, Tsuyuhikari, Saemidori, Kanayamidori
- Smooth and mild, with a floral aroma and no bitterness
- ~35mg caffeine per serving · L-theanine for calm focus
Bamboo whisk: rinse in warm water right after use, never soap, and let it air dry prongs-up. Electric whisk: rinse the head under the tap and recharge over USB-C. The sifter, spoon and tin are all dishwasher safe.
Sift ½–1 tsp into your cup. Add 2oz water at ~165°F. Whisk in a brisk W-motion until frothy. Top with hot water or steamed milk. Store sealed in a cool, dark place. Refrigerate after opening to extend freshness.
Most orders leave our Carson, CA warehouse within one business day. No sales tax on matcha. If the kit isn't for you, email us within 30 days for a full refund, opened tin included.
Start with
everything.
Most people quit matcha because their first cup was clumpy, bitter, or made with the wrong powder. The kit removes every one of those variables: real first-harvest ceremonial matcha, and the tools to prepare it properly, on day one.
Fresh Kagoshima.
No starter-grade filler. The 40g tin in this kit is the identical USDA and JAS certified organic ceremonial matcha we sell on its own, from a single region in Kagoshima where volcanic ash from Sakurajima has fed the soil for centuries.
The leaves grow under shade for the final three weeks before harvest, which concentrates sweetness and chlorophyll. We pick only the youngest first-harvest leaves and stone-grind them in small batches, then triple toxin-screen every lot before it ships.
From sift to sip.
Every tool this takes is in the box. Nothing to buy, nothing to improvise, no guessing at ratios.
Sift.
Scoop a level spoon of matcha into the sifter and press it through into your cup. This is the step that decides whether you get clumps.
Uses the spoon and sifterWhisk.
Pour 2 oz of water at about 165°F. Whisk briskly until the surface holds a fine, even foam.
Uses your whiskFinish.
Drink it straight as usucha, top with steamed milk for a latte, or pour it over ice. Seal what's left in the tin.
Uses the refillable tinWhat happens after the first tin
The tools last for years, so from there you only ever buy the matcha. Choose the subscribe option above and the kit ships now for $39.95, then a 40g refill arrives every 30 days at $31.95 with free shipping. Skip, push back or cancel from your account whenever you like. Prefer to decide later? Take the kit one-time and reorder on your own schedule.
What people actually say.
Top ceremonial quality. The best.
"Very bright green. So finely ground. Just perfect. I've tried many green powders matcha … and this is so far the best. Love how it smells right outta the bag."
Yummy taste, two cups a day.
"Has a very yummy taste. I go through the 100g in about 3 weeks. I use greater than 2 grams per cup and have 2 cups in the morning. Very good quality and really enjoy."
Smooth, clean, uplifting.
"Excellent quality. Smooth, clean and uplifting! I'm not an expert in matcha at all, but I just love the flavor of this brand. I want to enjoy it everyday."
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@element.matchaAsked & answered.
If your question isn't here, write us at hello@elementmatcha.com. Real human, usually same day.
