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Article: Iced Melon Matcha Latte

Iced Melon Matcha Latte



  • 1-2 teaspoons Element Matcha powder
  • 2 ounces hot water (not boiling, around 175°F or 80°C)
  • 8 ounces melon flavored milk of your choice (dairy or non-dairy)
  • Optional: sweetener of your choice (such as honey, sugar, or maple syrup)


  1. Prepare Matcha: In a matcha bowl or small mixing bowl, sift the matcha powder to remove any clumps. Then, pour the hot water over the matcha powder and whisk vigorously with a bamboo matcha whisk or small whisk until frothy and well combined.

  2. Combine Matcha and Melon Milk: Pour the ice and melon milk into a serving cup. Then, slowly pour the prepared matcha into the cup. Stir.

  3. Optional: Sweeten to Taste: If you prefer your matcha latte sweetened, you can add your desired sweetener to taste at this point. Stir well to combine.

  4. Enjoy: Your Element melon milk matcha latte is now ready to be enjoyed!

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