Iced Melon Matcha Latte

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Ingredients:

• 1-2 teaspoons Element Matcha powder
• 2 ounces hot water (not boiling, around 175°F or 80°C)
• 8 ounces melon flavored milk of your choice (dairy or non-dairy)
• Optional: sweetener of your choice (such as honey, sugar, or maple syrup)

Instructions:

1. Prepare Matcha: In a matcha bowl or small mixing bowl, sift the matcha powder to remove any clumps. Then, pour the hot water over the matcha powder and whisk vigorously with a bamboo matcha whisk or small whisk until frothy and well combined.

2. Combine Matcha and Melon Milk: Pour the ice and melon milk into a serving cup. Then, slowly pour the prepared matcha into the cup. Stir.

3. Optional: Sweeten to Taste: If you prefer your matcha latte sweetened, you can add your desired sweetener to taste at this point. Stir well to combine.

4. Enjoy: Your Element melon milk matcha latte is now ready to be enjoyed!