




Organic Ceremonial
Grade Matcha
Stone-ground, first-harvest organic matcha powder from Kagoshima, Japan. Smooth, mildly sweet, with a clean lift that lasts.
- 30-day guarantee
- Free shipping over $65
- Toxin-screened
"Very bright green. So finely ground. Just perfect. By far the best matcha I've tried."
Kimberley C. · Verified buyer
- USDA & JAS certified organic, triple toxin-screened
- First-harvest leaves, stone-ground in small batches
- Cultivars: Okumidori, Tsuyuhikari, Saemidori, Kanayamidori
- Smooth and mild, with a floral aroma and no bitterness
- ~35mg caffeine per serving · L-theanine for calm focus
100% Japanese matcha powder. Nothing else. No sugar, no fillers, no flavorings.
Sift ½–1 tsp into your bowl. Add 2oz water at ~165°F. Whisk in a brisk W-motion until frothy. Top with hot water or steamed milk. Store sealed in a cool, dark place. Refrigerate after opening to extend freshness.
Subscriptions ship free, every order. Modify, skip, swap, or cancel from your member portal. Reminder email lands the day before each shipment so there's no surprises. The 15% discount applies for the lifetime of your subscription.
A clean,
green high.
Smooth, focused energy. No jitters. No crash. Stone-ground first-harvest leaves from volcanic Kagoshima. For those that don't accept anything less than the best.
"Matcha isn't just a beverage. It's a way of life."
Jon Torp, Founder
Fresh Kagoshima.
We spent a year tasting our way across Japan before settling here. Ash from the Sakurajima volcano has fed this soil for centuries, and the minerals carry straight into the leaf: deeper color, a rounder finish, almost no bitterness. Kagoshima's warm southern climate also brings first harvest weeks ahead of any other region, so the leaves reach you younger and greener.
For the final three weeks before harvest the plants grow under shade, concentrating sweetness and chlorophyll. We pick only the youngest first-harvest leaves and stone-grind them in small batches. By every measure we know, the result is brighter and cleaner than tins selling for twice the price.
From sift to sip.
A quiet practice you can build a morning around. No equipment fuss, no chemistry. Just the hand, the bowl, and the green coming alive in front of you.
Earth.
Sift ½ to 1 teaspoon of Element matcha into your bowl. The ground should feel impossibly fine.
Water + Wind.
Pour 2 oz of water at ~165°F. Whisk briskly in a W-motion until frothy and the lumps surrender.
Fire or Ice.
Top with hot water for usucha, steamed milk for a latte, or pour over ice. The ritual is yours.
What people actually say.
Top ceremonial quality. The best.
"Very bright green. So finely ground. Just perfect. I've tried many green powders matcha … and this is so far the best. Love how it smells right outta the bag."
Yummy taste, two cups a day.
"Has a very yummy taste. I go through the 100g in about 3 weeks. I use greater than 2 grams per cup and have 2 cups in the morning. Very good quality and really enjoy."
Smooth, clean, uplifting.
"Excellent quality. Smooth, clean and uplifting! I'm not an expert in matcha at all, but I just love the flavor of this brand. I want to enjoy it everyday."
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